Whipped Honey with Cinnamon - Voted as "Fan Favorite" each year since 2010, our Whipped Honey with Cinnamon is loved by all. We use smooth Korinje cinnamon to create a spread willing to take on maple syrup in a head-to-head battle for breakfast. Robust, aromatic, earthy and warm.
Whipped Honey with Lavender - Provence, France is famous for it's rolling fields of lavender where the best, true lavender honey is produced from its nectar. We can't transport our hives to this stunning environment so our North Carolina version uses the second best thing to lavender nectar - the actual flower. Floral .. but not too floral ... open a jar and travel to the south of France.
Whipped Honey with Ghost Pepper - Everyone knows that guy ... brother-in-law, friend, uncle ... that douses everything in Sriracha. No flavor too big, no hot sauce too scary for him to try. Our Whipped Honey with Ghost Pepper will let you go along for the ride. Don't let the name fool you - the flavor here is complex: savory with a nice sting of heat.
Bourbon Infused - We believe that our food is only as good as the ingredients used, which is why we pair our favorite bourbon, Woodford Reserve, with the best honey in the Carolinas, ours. Enjoy the smooth and sweet taste of honey with a hint of bourbon. Some things get better with age and this is one of them.
Vanilla Infused - To answer the age-old question, "Chocolate or Vanilla?" Vanilla, please... but hold the extract! At Cloister Honey, we put beans in our honey, Vanilla Beans that is. This honey is light, aromatic, and effortlessly smooth. One try of our Vanilla Bean Infused honey will have you wondering how you ever lived without it.